Compliance Requirements
Rwanda National Trade Portal provides information on import and export requirements
Rwanda
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Rwanda Development Board (RDB)
Tariffs
Prepared foodstuffs; beverages, spirits & tobacco
239 tariff lines
| HS code | Product | MFN | COMESA-FTA | EAC |
|---|---|---|---|---|
| 2009.41.00 | Of a Brix value not exceeding 20 | 0.35% | 0% | 0% |
| 2009.49.00 | Other | 0.35% | 0% | 0% |
| 2009.50.00 | Tomato juice | 0.35% | 0% | 0% |
| 2009.61.00 | Of a Brix value not exceeding 30 | 0.35% | 0% | 0% |
| 2009.69.00 | Other | 0.35% | 0% | 0% |
| 2009.71.00 | Of a Brix value not exceeding 20 | 0.35% | 0% | 0% |
| 2009.79.00 | Other | 0.35% | 0% | 0% |
| 2009.81.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice | 0.35% | 0% | 0% |
| 2009.89.00 | Other | 0.35% | 0% | 0% |
| 2009.90.00 | Mixtures of juices | 0.35% | 0% | 0% |
| 2101.11.00 | Extracts, essences and concentrates | 0.35% | 0% | 0% |
| 2101.12.00 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | 0.35% | 0% | 0% |
| 2101.20.00 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | 0.35% | 0% | 0% |
| 2101.30.00 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 0.35% | 0% | 0% |
| 2102.10.00 | Active yeasts | 0.25% | 0% | 0% |
| 2102.20.00 | Inactive yeasts; other single-cell micro-organisms, dead | 0.25% | 0% | 0% |
| 2102.30.00 | Prepared baking powders | 0.25% | 0% | 0% |
| 2103.10.00 | Soya sauce | 0.25% | 0% | 0% |
| 2103.20.00 | Tomato ketchup and other tomato sauces | 0.35% | 0% | 0% |
| 2103.30.00 | Mustard flour and meal and prepared mustard | 0.25% | 0% | 0% |
Showing 141–160 of 239
Export and Import Requirements
Compliance Requirements
Rwanda Trade Information provides trade information on export, import and transit procedures, customs services, tariffs and standards.