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Papua New Guinea

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20 Preparations of vegetables, fruit, nuts or other parts of plants

64 tariff lines

20 Preparations of vegetables, fruit, nuts or other parts of plants
HS code Product MFN MSG
2005.99.00 Other 15% 0%
2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) 15% 0%
2007.10.00 Homogenised preparations 15% 0%
2007.91.00 Citrus fruit 15% 0%
2007.99.10 Other 15% 0%
2007.99.20 Other 15% 0%
2007.99.30 Other 0% 0%
2007.99.40 Other 15% 0%
2007.99.90 Other 15% 0%
2008.11.10 Ground-nuts 15% 0%
2008.11.11 Ground-nuts 0% 0%
2008.11.12 Ground-nuts 0% 0%
2008.11.90 Ground-nuts 15% 0%
2008.19.00 Other, including mixtures 15% 0%
2008.20.00 Pineapples 15% 0%
2008.30.00 Citrus fruit 15% 0%
2008.40.00 Pears 15% 0%
2008.50.00 Apricots 15% 0%
2008.60.00 Cherries 15% 0%
2008.70.00 Peaches, including nectarines 15% 0%

Showing 21–40 of 64

HS 2007.99.10

Other, other

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 20 Preparations of vegetables, fruit, nuts or other parts of plants › 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

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Applied duty rates

  • 15% MFN applied rate
  • 0% MSG preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$14$6
2021$29$18
2022$28$15
2023$31$22
2024$20$19

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