Compliance Requirements
Zambia Trade Portal provides compliance requirements for export and import
17 Sugars and sugar confectionery
19 tariff lines
| HS code | Product | MFN | COMESA-FTA | ZMB-ERI | ZMB-ETH | ZMB-ZAF | SADC |
|---|---|---|---|---|---|---|---|
| 1701.12.00 | Beet sugar | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1701.13.00 | Cane sugar specified in Subheading Note 2 to this Chapter | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1701.14.00 | Other cane sugar | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1701.91.00 | Containing added flavouring or colouring matter | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1701.99.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.11.00 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.19.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.20.00 | Maple sugar and maple syrup | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.30.00 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.40.00 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | 0% | 0% | 0% | 0% | 0% | 0% |
| 1702.50.00 | Chemically pure fructose | 0.05% | 0% | 1% | 4.5% | 4.5% | 0% |
| 1702.60.00 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1702.90.10 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0.15% | 0% | 3% | 13.5% | 13.5% | 0% |
| 1702.90.20 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0.15% | 0% | 3% | 13.5% | 13.5% | 0% |
| 1702.90.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1703.10.00 | Cane molasses | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1703.90.00 | Other | 0.25% | 0% | 5% | 22.5% | 22.5% | 0% |
| 1704.10.00 | Chewing gum, whether or not sugar-coated | 25% or KR 2 per kg whichever is the greater | 0% | 0% | 0% | 0% | 0% |
| 1704.90.00 | Other | 25% or KR 2 per kg whichever is the greater | 0% | 0% | 0% | 0% | 0% |
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