Compliance Requirements
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
Export Compliance is handled by Nigerian Custom Service which makes the laws/policies that govern export particularly the Customs and Excise Management Act
Prepared foodstuffs; beverages, spirits & tobacco
290 tariff lines
| HS code | Product | MFN |
|---|---|---|
| 2202.91.00.00 | Non-alcoholic beer | 20% |
| 2202.99.10.00 | Other | 20% |
| 2202.99.90.00 | Other | 20% |
| 2203.00.10.00 | Beer made from malt | 20% |
| 2203.00.90.00 | Beer made from malt | 20% |
| 2204.10.00.00 | Sparkling wine | 20% |
| 2204.21.00.00 | In containers holding 2 l or less | 20% |
| 2204.22.00.00 | In containers holding more than 2 l but not more than 10 l | 20% |
| 2204.29.10.00 | Other | 20% |
| 2204.29.90.00 | Other | 20% |
| 2204.30.00.00 | Other grape must | 20% |
| 2205.10.00.00 | In containers holding 2 l or less | 20% |
| 2205.90.00.00 | Other | 20% |
| 2206.00.10.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | 20% |
| 2206.00.91.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | 20% |
| 2206.00.99.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | 20% |
| 2207.10.10.00 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher | 10% |
| 2207.10.90.00 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher | 20% |
| 2207.20.00.00 | Ethyl alcohol and other spirits, denatured, of any strength | 10% |
| 2208.20.10.00 | Spirits obtained by distilling grape wine or grape marc | 20% |
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