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Belize

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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

14 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN CARICOM PREF-TWN PREF-EU BLZ-GTM PREF-GBR
1604.11.00 Salmon 20% 0% – 12% – 12%
1604.12.00 Herrings 5% 0% – – – –
1604.13.10 Sardines, sardinella and brisling or sprats 5% 0% – – – –
1604.13.20 Sardines, sardinella and brisling or sprats 20% 0% – 10% – 10%
1604.14.10 Tunas, skipjack tuna and bonito (Sarda spp.) 5% 0% – – – –
1604.14.20 Tunas, skipjack tuna and bonito (Sarda spp.) 20% 0% – 6% – 6%
1604.15.00 Mackerel 5% 0% – 2% – 2%
1604.16.00 Anchovies 20% 0% – 13% – 13%
1604.17.00 Eels 20% 0% – – – –
1604.18.00 Shark fins 20% 0% – – – –
1604.19.00 Other 20% 0% – 8% – 8%
1604.20.00 Other prepared or preserved fish 20% 0% – 8% – 8%
1604.31.00 Caviar 20% 0% – 3% – 3%
1604.32.00 Caviar substitutes 20% 0% – 3% – 3%

Showing 1–14 of 14

HS 1604.13.10

Fish, whole or in pieces, but not minced, sardines, sardinella and brisling or sprats

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 5% MFN applied rate
  • 0% CARICOM preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$162$55
2021$247$17
2022$171$0
2023$173$0
2024$149$0
2025$176$0

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