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Barbados

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16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

14 tariff lines

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code Product MFN CARICOM EU AA PREF-GBR
1604.11.00.00 Salmon 20% 0% 8% 8%
1604.12.00.00 Herrings 5% 0% 0% 0%
1604.13.10.00 Sardines, sardinella and brisling or sprats 5% 0% 0% 0%
1604.13.20.00 Sardines, sardinella and brisling or sprats 20% 0% – –
1604.14.10.00 Tunas, skipjack tuna and bonito (Sarda spp.) 5% 0% 0% 0%
1604.14.20.00 Tunas, skipjack tuna and bonito (Sarda spp.) 20% 0% – –
1604.15.00.00 Mackerel 5% 0% 0% 0%
1604.16.00.00 Anchovies 20% 0% 13% 13%
1604.17.00.00 Eels 20% 0% – –
1604.18.00.00 Shark fins 20% 0% – –
1604.19.00.00 Other 20% 0% 8% 8%
1604.20.00.00 Other prepared or preserved fish 20% 0% 8% 8%
1604.31.00.00 Caviar 20% 0% 3% 3%
1604.32.00.00 Caviar substitutes 20% 0% 3% 3%

Showing 1–14 of 14

HS 1604.16.00.00

Fish, whole or in pieces, but not minced, anchovies

Section IV · Prepared foodstuffs; beverages, spirits & tobacco › Ch 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects › 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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Applied duty rates

  • 20% MFN applied rate
  • 0% CARICOM preferential rate
  • 13% EU AA preferential rate
  • 13% PREF-GBR preferential rate
Exports | US$ thousand

No exports recorded for this product.

Imports | US$ thousand
  • From the world
  • Within the Commonwealth
Show data
YearFrom the worldWithin the Commonwealth
2020$7$4
2021$23$6
2022$46$7
2023$15$7
2024$38$8
2025$35$11

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