Seychelles
Official links
Customs Formalities
Authorisation & Permits
Seychelles Licensing Authority (SLA)
Seychelles Fishing Authority (SFA)
Seychelles Maritime Safety Authority (SMSA)
Packaging & Labelling Requirements
HACCP/SPS Requirements
Seychelles Bureau of Standards - Fish Inspection and Quality Control Unit (FIQCU)
Ministry of Health
Tax Information
Trade Agreements
Trade Finance Providers
Tariffs
0302.42 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99, anchovies (Engraulis spp.)
1 tariff line
| HS code | Product | MFN | AfCFTA | COMESA-FTA | EU AA | SADC |
|---|---|---|---|---|---|---|
| 0302.42.00 | Anchovies (Engraulis spp.) | 0.25% | – | 0% | – | – |
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