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Mauritius

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17 Sugars and sugar confectionery

29 tariff lines

17 Sugars and sugar confectionery
HS code Product MFN AfCFTA COMESA-FTA COMESA-PTA EU iEPA IOC Mauritius-China FTA Mauritius-Turkiye FTA Mauritius-India CECPA Mauritius-Pakistan PTA SADC UK-ESA EPA Mauritius-UAE CEPA
1701.12.00 Beet sugar 100% 100% 0% 10% 100% 0% 100% 100% 100% 100% 0% 100% 100%
1701.13.10 Cane sugar specified in Subheading Note 2 to this Chapter 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1701.13.90 Cane sugar specified in Subheading Note 2 to this Chapter 100% 100% 0% 10% 100% 0% 100% 100% 100% 100% 0% 100% 100%
1701.14.10 Other cane sugar 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1701.14.90 Other cane sugar 100% 100% 0% 10% 100% 0% 100% 100% TRQ of 5000 tons of sugar @ 50% MOP - speciality sugar (40%) 100% 0% 100% 100%
1701.91.00 Containing added flavouring or colouring matter 100% 100% 0% 10% 100% 0% 100% 100% 100% 100% 0% 100% 100%
1701.99.10 Other 100% 100% 0% 10% 100% 0% 100% 100% 100% 100% 0% 100% 100%
1701.99.90 Other 100% 100% 0% 10% 100% 0% 100% 100% 100% 100% 0% 100% 100%
1702.11.10 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.11.90 Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.19.10 Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.19.90 Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.20.10 Maple sugar and maple syrup 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.20.90 Maple sugar and maple syrup 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.30.10 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.30.90 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.40.10 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.40.90 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.50.10 Chemically pure fructose 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
1702.50.90 Chemically pure fructose 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

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