Compliance Requirements
The Kenya Trade Portal provides a step-by-step procedure on trade, spanning both importation and exportation procedures and documentation.
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
42 tariff lines
| HS code | Product | MFN | COMESA-FTA | EAC |
|---|---|---|---|---|
| 1601.00.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | 0.35% | 0% | 0% |
| 1602.10.00 | Homogenised preparations | 0.35% | 0% | 0% |
| 1602.20.00 | Of liver of any animal | 0.35% | 0% | 0% |
| 1602.31.00 | Of turkeys | 0.35% | 0% | 0% |
| 1602.32.00 | Of fowls of the species Gallus domesticus | 0.35% | 0% | 0% |
| 1602.39.00 | Other | 0.35% | 0% | 0% |
| 1602.41.00 | Hams and cuts thereof | 0.35% | 0% | 0% |
| 1602.42.00 | Shoulders and cuts thereof | 0.35% | 0% | 0% |
| 1602.49.00 | Other, including mixtures | 0.35% | 0% | 0% |
| 1602.50.00 | Of bovine animals | 0.35% | 0% | 0% |
| 1602.90.00 | Other, including preparations of blood of any animal | 0.35% | 0% | 0% |
| 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 0.35% | 0% | 0% |
| 1604.11.00 | Salmon | 0.25% | 0% | 0% |
| 1604.12.00 | Herrings | 0.25% | 0% | 0% |
| 1604.13.00 | Sardines, sardinella and brisling or sprats | 0.25% | 0% | 0% |
| 1604.14.00 | Tunas, skipjack tuna and bonito (Sarda spp.) | 0.25% | 0% | 0% |
| 1604.15.00 | Mackerel | 0.25% | 0% | 0% |
| 1604.16.00 | Anchovies | 0.25% | 0% | 0% |
| 1604.17.00 | Eels | 0.25% | 0% | 0% |
| 1604.18.00 | Shark fins | 0.25% | 0% | 0% |
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